Why you Should Aspire to Fight Aging and Turn Back the Clock


Aging gracefully is certainly something that is worth aspiring for. Celebrities are always fun to watch and it certainly is obvious those who fight aging the natural way and those who succumb to a lot of plastic surgery. But for those who manage to age gracefully, still looking fabulous even with a few wrinkles here and there and a few grey hairs, is inspiring to see. Some reasons to fight getting old are just cosmetic and can be thought of as vain. Surely grey hair and wrinkles are signs of living a good life and really should just be okay to show off, but there are other effects of aging that are not purely cosmetic and can be quite a deterrent to really living a healthy life.

As we age our bodies naturally slow down production of a few key elements. One of these hormones is called the human growth hormone (HGH) and research has linked the slowing down of this HGH with definite signs of aging. So moving beyond the obvious signs of getting older, there are other less obvious effects that can really slow us down. As we age, things like bone density becomes an issue. You often hear of older people falling down and breaking bones. It is because calcium production decreases, and their bones become more brittle. This aging process can have dire effects that go beyond having age spots.

Other effects of aging include the effectiveness of the body's ability to process cholesterol. High cholesterol can have serious consequences on your health and it is really important to have it checked regularly and keep it under control. Taking an anti-aging supplement such as GenFX can not only help support your body in obvious ways such as reducing the appearance of wrinkles, but it also supports your body in less obvious ways, such as increasing your body's ability to naturally lower cholesterol levels. It can also help to reduce high blood pressure and improve your overall immune system. This will in turn allow your body to deflect potential germs and viruses that are prevalent and harder to fight off as we age.

It's important to look after your health. But it is also important to support your body as you get older and to help supplement the production of life affirming substances that your body needs to be healthy, especially as you age. There is really no need to suffer the consequences as years add up. The natural ingredients in the GenFX anti-aging tonic are not harmful in any way and have been proven in clinical trials to have a positive effect on combating some of the adverse conditions of aging. So whether you want to reduce wrinkles or age spots on your face, or to increase your lean muscle mass, or have a sharper memory, or to be able to hear the TV without having to blare the volume, GenFX may be exactly what you are looking for. So why not try a sample today and feel younger and more vibrant in no time at all.

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The Power of Antioxidants for Staying Young

Everyone wants to grow old gracefully.  Some go under the knife to get that youthful look while others opt for a more natural way to maintain that healthful glow.  The way to make peace with age can be found in the types of foods that we eat and the miracle ingredient they contain.

This hidden “miracle” is called antioxidants.  They have graced the pages of magazines, medical journals and every product from hand cream to supplement pills.  But what are antioxidants and what can they do to keep you looking your best?

Antioxidants are substances that fight the aging process that goes on in your body.  They are not produced by the body so to get the benefit of these power-packed substances you must ingest them.  A variety of foods contain antioxidants.

Let’s go back to the beginning.  The body continually replenishes its cells.  Through a process called cellular metabolism, the body produces energy, more cells and repairs any damage.  One by-product of cellular metabolism is unstable molecules called free radicals.

Free radicals are molecules that damage your body.  They are unstable because they are missing an electron.  To get another one and become stable, free radicals will steal electrons from cells.  That theft damages the cells in a variety of ways. 

The results are visible and invisible changes to our bodies.  The development of diseases like cancer, diabetes, arthritis and neurological deficiencies may begin to affect you as you age.  Also, thinner skin wrinkles and brittle bones are a problem.  Free radicals enter our body from outside sources as well: cigarette smoke, radiation and the sun’s UV rays.  The more free radicals we encounter, the greater the damage that can be done.

Antioxidants have been shown to be of great help in the free radical problem.  Antioxidant substances combine with free radicals and neutralize them.  Once they are neutralized, they can no longer do any damage.  Scientists don’t have any idea of a recommended daily dose of antioxidants to correct free radical damage and the diseases that come with age, but they do know that eating foods rich in antioxidants makes a huge difference in how we live.

Where do you find antioxidants?  They are all around us.  Look no further than your local farmer’s market or produce aisle in the grocery store.  Fruits and vegetables contain the principle sources of antioxidants.

Examples of antioxidants include:
* Vitamin C
* Vitamin A
* Vitamin E
* Lutein
* Lycopene
* Beta-carotene

Certain minerals like zinc and selenium also function in the body.  They are not antioxidants but they boost the immune system to fight against free radical damage.

Antioxidants are also found in nuts, legumes, cold water fish, seafood and red meat.  So, eating a varied diet of fruits, vegetables and the foods just named will increase the amount of antioxidants in your system and help reduce the incidence of disease.  Eating fruits and vegetables in their natural form instead of juices brings the benefit of other nutrients found in the foods.  Juices also contain a lot of sugar that is not needed by your body.

Food does more than stave off hunger.  Natural substances found in it can help us to live longer and stay free of disease as we age.

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Top Ten Power Packed Foods

What is the secret to a long and healthy life?  It is in the food that we eat.  As you well know, all foods are not created equal.  Choosing and eating the right foods may help increase your life expectancy as well as the quality of your life.

Here are ten of the top power packed foods designed to give you energy, vitality and all around good health!

1. Beans – If they give you gas, take precautions before you eat them.  Soaking them first can help.  Beans of all kinds (kidney, navy, lentils, chickpeas, Northern) are high in protein.  This is plant protein so it contains very little fat, carbs and calories.  If fiber is a problem in your diet, eating a healthy portion of beans each day can keep your digestive system healthy.

2. Oatmeal – Oatmeal is coming into popularity as a food that lowers blood cholesterol.  You can make it yourself with rolled oats or eat the instant kind if you are in a hurry.  Oatmeal is a filling grain that also provides much needed fiber to keep hunger at bay and your blood sugar constant.

3. Fruits – Fruits are filled with antioxidants such as Vitamin C and A.  Antioxidants fight free radical damage in the body and reduce the risk of cancer.  Berries such as blueberries and grapes have the highest amount of antioxidants.  But choose an array of fruits in a wide variety of colors for maximum health.  The antioxidants in fruit boost the immune system to fight the effects of aging in the body.

4. Allium foods – This class of foods includes garlic, onions, leeks and shallots.  Garlic is known for lowering cholesterol.  Allium vegetables healp guard the body against the risk of cancer and many other ailments.  They also help lower blood pressure and prevent blood clots.  Eating these power packed vegetables in their natural state especially garlic increases their health benefits. 

5. Salmon – Eating foods rich in omega-3 fatty acids reduces the risk of heart disease and other conditions like atherosclerosis.  Wild salmon is a fatty fish but it contains good fats that has been proven to improve health in children and adults.  Salmon is rich in protein which is of great use after an exercise session to build muscle tissue.

6. Flax seed – Like salmon it contains omega-3 fatty acids.  These seeds also contain omega-6 and omega-9 fatty acids.  You get a lot of power to fight high cholesterol, heart disease and diabetes with this seed.  Ground flax seed can be added to fruit smoothies, sprinkled in yogurt, eaten with cereal or added to pancake mix to name a few.

7. Peppers – Peppers are colorful.  They contain antioxidants like beta-carotene and Vitamin C.  Peppers range from mild and sweet to so hot you’ll be calling the fire department.  All peppers contain a substance called capsaicin.  Capsaicin has the properties of an anti-inflammatory, a pain reliever, lowers cancer risk and heart disease.  They are good in salads, salsa and all sorts of dishes.

8. Nuts and seeds – Nuts are high in fat but those fats are the good kind.  Peanuts, almonds, Brazil nuts, walnuts and pistachios are all providers of good fats and protein.  Crush them into a fine powder and use as a coating instead of higher carb bread crumbs.  Nuts help to lower cholesterol.  Eat them right out of the shell with no additives.

9. Açai – This berry has been in the news lately.  It is rich in antioxidants and increases energy.  You can get more done and look better while doing it.  You can get Açai juice and supplements in your health food store.

10. Yogurt – The fat free variety is good for you.  Yogurt contains calcium, Vitamin B, and protein.  If you don’t drink milk, yogurt is an alternative to get your calcium in to build strong bones and teeth.  Live yogurt also contains friendly bacteria to help promote a healthy digestive system.

Building a better healthier body begins with what you eat.  Try these super foods to get started on the right foot. 

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The Obesity-Hypertension Connection: Is Your Weight Putting You At Risk?

Did your daily weigh-in cause your blood pressure to spike? If you are as little as ten percent over your ideal weight, and especially if you're carrying excess body fat in your abdominal region, then what you learn in the next three minutes as you read this article could not only help you lose those excess inches, it could save your health and even your life!

More than 50 percent of Americans are overweight or obese and the numbers just keep on rising. These shocking statistics have doctors from the World Health Organization, Center for Disease Control, and American Heart Institute wondering how to stop the epidemic. That sudden shock of seeing the numbers on the scale inch up is not what’s giving rise to your blood pressure. It is the ongoing, day-to-day strain that obesity puts on the entire cardiovascular system that causes blood pressure to reach dangerous heights.

Being extremely overweight and having high blood pressure is so closely related that it has even been given its own name: obesity hypertension. Of all the cases of hypertension in the U.S., 75% can be directly attributed to obesity. Deaths directly from hypertension or that had high blood pressure as a primary contributor totaled 310,707 deaths in the U.S. in 2002. It’s a chain reaction (obesity=hypertension= heart disease=death) that all begins with how fat a person is.

Obesity is also a condition that is an equal opportunity disease. It doesn’t matter if you are male, female, old, young, or the origins of your ancestry. If you are overweight, you increase your chances for hypertension and if you lose weight, your risk goes down. But stay overweight and your risk of developing hypertension is 5 to 6 times greater than someone who is at his or her ideal weight.

How Heavy is Obese?

The first question to ask in removing the obesity risk factor for hypertension is “Am I overweight?” Obesity is determined by Body Mass Index (BMI), which takes into account the relationship between height and weight. A BMI above 30.0 is considered obese. A score between 25.0 and 29.9 is considered “overweight.” Ideally, BMI should be between 18.5 and 24.9.

To measure your own BMI you take your current weight and divide it by the number you get when you multiply your height in inches by your height in inches again. Then multiply that number by 703 for your BMI. For example, if you are 5’6” and weight 165 pounds, you would multiply 66” times 66” for a total of 4356. Then divide 165 by 4356 for a total of 0.0378. Next multiply that by 703 for a BMI equal to 26.6, which is considered overweight.

How Does Being Overweight Impact Blood Pressure?

When you are obese, your body needs more blood in order to supply oxygen to and nourish the extra tissue. When you put more blood into the same passageway of veins and arteries, there will be extra pressure on those blood vessels.

Weight gain is also usually in the form of fat. According to Mayo Clinic research, fat cells even produce more chemicals, which in turn add to the strain on the heart and pressure on the blood vessels. In addition, there is an increase in insulin from weight gain. This makes the body retain sodium and water, which also increases heart rate and decreases the ability of the blood vessels to move blood throughout the body, thereby increasing blood pressure.

It’s not just how much you are overweight, but also where you carry your extra weight that can have a great impact on blood pressure. Risk factors are increased when added weight is in the abdominal area. This is because people with a so-called spare tire also have increases in blood sugar, which causes the fat to be deposited there, and then starts the sodium and water retention cycle.

Reducing Weight to Lower Blood Pressure

Because there is a direct correlation between obesity and hypertension, it makes perfect sense that by losing weight you can lower blood pressure. The proof is in the numbers. Blood pressure is measured in mm/hg. A reading of blood pressure both as the heart beats and as it relaxes, creates the dual number of X over Y giving you your final blood pressure reading. For every 2.2 pounds of weight lost, blood pressure falls 1 mm/hg. Realistically, an overweight person like in our example above could lose just 10 percent of their body weight – in this case 16.5 pounds and lower their blood pressure by 7 or 8 points.

Small Steps for Big Results

If you can conquer obesity, then you can take dramatic steps in lowering blood pressure. One of the best ways to combat weight is with walking. Walking increases metabolism and is more effective in the long run than more strenuous cardiovascular workouts. Those who are overweight should talk to their doctor before starting an exercise program of any kind, but all physicians will agree that walking is one of the safest, most effective forms of exercise. Good shoes that provide support to the arches will protect feet and knees from stress injuries. Also, walking on softer surfaces such as a grassy field or dirt road will give a better workout because more balance and coordination is needed.

Some other ways to lose weight safely and lower blood pressure include:

1. Reduce sodium intake
2. Don’t eat within 3 hours of going to bed at night
3. Drink at least 8 glasses of water each day
4. Replace saturated animal fats with non-saturated, healthy fats from vegetable sources
5. Limit consumption of alcoholic beverages that are packed with calories

There are some risk factors associated with hypertension that you cannot control, such as genetics, race, and age. How much you weigh and what you do to make sure you are a good weight is within your control. Take action to keep obesity in check and reduce your risk of developing high blood pressure.

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Gene breakthrough restores the sight of people with inherited eye disease and could save thousands from blindness

Jenny Hope | Daily Mail

 A pioneering therapy could prevent thousands of people from going blind through old age.

The treatment, which involves a single injection, has been found to help restore the sight of people who are suffering from inherited eye disease.

Its success in helping two men who were told they would go blind ‘surpassed expectations’ and it could be used to help the hundreds of thousands of people losing their sight through more common, age-related blindness in future.

Early findings suggest it promotes an improvement for patients on the verge of losing their sight.

It appears to have halted progression of choroideremia, which is caused by a gene defect that destroys light-sensing cells in the retina at the back of the eye.

But researchers said it also had ‘huge’ implications for the treatment of those with common types of blindness affecting retinal cells.

These include age-related macular degeneration – a disorder affecting 200,000 Britons each year for which there is no preventative treatment, although laser surgery and drugs can help.

Professor Robert MacLaren, who led the operations at Oxford Eye Hospital, said he was ‘absolutely delighted’ with the results so far.

‘It is still too early to know if the gene therapy treatment will last indefinitely, but we can say that the vision improvements have been maintained for as long as we have been following up the patients, which is two years in one case.

'In truth, we did not expect to see such dramatic improvements.’

The trial, part-funded by the charity Fight for Sight and reported in The Lancet journal, involved six patients with different stages of choroideremia, a disease caused by a defect in the gene CHM.

Each patient had only one eye treated, so it could be compared with the other.

There was a marked improvement in the vision of two men whose eyesight had been seriously impaired, while the other four subjects – whose vision was so far largely unaffected – retained the same basic level of sight.

The treatment involves a one-off injection of a harmless virus carrying a properly functioning copy of the CHM gene directly into the retina’s light-sensitive cells.

It cannot replace dead cells, but Prof MacLaren believes that it can help heal ‘sick’ cells and protect healthy cells. ‘If we were able to treat people early, we’d be getting the virus in before their vision is lost,’ he said.

However, choroideremia has one defective gene that needs replacing, whereas macular degeneration involves a number of genes that have to be identified. Trials involving six new subjects are being carried out.

Source: http://www.dailymail.co.uk/health/article-2540276/Gene-injection-help-restore-sight-people-inherited-eye-disease-save-thousands-blindness.html

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Ancient Chinese Medicine Could Fight Aging

A flowering Tibetan shrub that tricks cells into thinking they are starving could become a weapon against multiple sclerosis and even old age.

The roots of the blue evergreen hydrangea (Dichroa febrifuga) have been used for centuries in traditional Chinese medicine to treat malaria. Now Tracy Keller and colleagues at the Harvard School of Dental Medicine in Boston have found that halofuginone – a chemical based on the roots' active ingredient – blocks immune reactions that can cause disease. Read more.
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Breakthrough for type-2 diabetes: Indian-origin scientist

If a single gene is not functioning properly, insulin is not released into the bloodstream to regulate blood sugar levels - leading to type 2 diabetes, claims a scientist of Indian origin.

A research team led by Bellur S. Prabhakar, professor and head of microbiology and immunology at University of Illinois at Chicago College of Medicine, found that dysfunction in a single gene called MADD in mice causes fasting hyperglycemia - one of the major symptoms of type 2 diabetes.

In a healthy person, beta cells in the pancreas secrete the hormone insulin in response to increases in blood glucose after eating. Prabhakar isolated several genes from human beta cells, including MADD, which is also involved in certain cancers.

"Small genetic variations found among thousands of human subjects revealed that a mutation in MADD was strongly associated with type 2 diabetes. People with this mutation had high blood glucose and problems of insulin secretion - the hallmarks of type 2 diabetes," said Prabhakar.

To study the role of MADD in diabetes, Prabhakar and his team developed a mouse model in which the MADD gene was deleted from the insulin-producing beta cells.

All such mice had elevated blood glucose levels, which the researchers found was due to insufficient release of insulin.

"We didn't see any insulin resistance in their cells, but it was clear that the beta cells were not functioning properly," said the study reported online in the journal Diabetes.

"The cells were producing plenty of insulin, they just weren't secreting it," it added.

Prabhakar now hopes to investigate the effect of a drug that allows for the secretion of insulin in MADD-deficient beta cells.

"If this drug works to reverse the deficits associated with a defective MADD gene in the beta cells of our model mice, it may have potential for treating people with this mutation who have an insulin-secretion defect and/or type 2 diabetes," he said.

Source: http://www.business-standard.com/article/news-ians/breakthrough-for-type-2-diabetes-indian-origin-scientist-114010500192_1.html

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